Meatloaf with Tomato Gravy
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| Serves: | 4-6 |
| Prep time: | 10 minutes |
| Cook time: | 40 minutes |
| Total time: | 50 minutes |
| Meal Type: | Main Dish |
Ingredients
- 2lb Ground chuck/round
- 1 Small Onion (Chopped)
- 3 cloves Garlic (Minced)
- 1 stalk Celery (Chopped)
- 4 teaspoons Dr. Meaux's Cajun Recipe Seasoning
- 2 Eggs
- 1 teaspoon Worcestershire sauce
- 1 cup Seasoned bread crumbs (Crushed saltines work also)
- 2 Large cans of Spaghetti sauce
Directions
| Step 1 | Put ¼ of one can of spaghetti sauce with the rest of the ingredients in a large bowl and mix thoroughly. | |
| Step 2 | Place mixture in a large baking dish, form loaf, top with the rest of the spaghetti sauce. | |
| Step 3 | Cook at 350 degrees for 40 minutes. | |
| Step 4 | Serve with rice or mashed potatoes. |