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Step 1
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| In a large bowl mix ground beef, minced onions, 3 cloves of the minced garlic, 4 tsp of Dr. Meaux’s Cajun Recipe Seasoning, eggs, Worcestershire sauce and the bread crumbs. Form meatballs the size of a golf ball or ping pong ball. |
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Step 2
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| In a large skillet melt butter on medium to medium heat. Add meatballs and brown well. |
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Step 3
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| Add ½ cup of chopped onions and 3 cloves of minced garlic and mix gently throughout the pan. Cook for a few minutes then add water, bullion and a dash Dr. Meaux’s Cajun Recipe Seasoning. |
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Step 4
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| Bring to a boil, reduce heat and simmer for at least 30 minutes (the longer it cooks the better it gets), stirring occasionally, adding water if needed (a little at a time) and until gravy is ready. |
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Step 5
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| Add Dr. Meaux’s Cajun Recipe Seasoning to the gravy as needed for taste. Serve with rice and vegetables. |
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